Monkey Shoulder is a blended malt Scotch whisky made entirely from Speyside single malts. Smooth, rich and mellow, it was created with mixing in mind and has become a bartender favourite around the world.

Tasting Notes: Vanilla, honey and orange zest with malty, creamy notes, spiced oak and butterscotch on a smooth finish.

Serving Suggestion: Great neat or on the rocks, and excellent in a whisky sour or highball.