Martini Rosso is the classic Italian sweet red vermouth from Martini & Rossi in Turin. A blend of wine with herbs and botanicals, it has been a bar essential since the 19th century and is a key ingredient in the Negroni and the Manhattan.

Tasting Notes: Sweet and herbal, with caramel, vanilla, dried fruit and a gently bitter finish.

Serving Suggestion: Serve over ice with a slice of orange, top with soda, or use in a Negroni or Manhattan.