Guinness Smooth is a creamier, more approachable take on the famous Irish stout, carbonated with nitrogen for a soft, velvety texture. It keeps the dark colour and roasted barley character of Guinness but with a gentler, rounder finish.

Tasting Notes: Dark ruby colour with a thick, creamy head; notes of caramel, chocolate and roasted barley with a smooth, mellow finish.

Serving Suggestion: Serve chilled, poured into a glass to enjoy the creamy head. Pairs well with grilled meats, stews and chocolate desserts.