Campari is the classic Italian bitter aperitif, created by Gaspare Campari in 1860 and famous for its vivid red colour. Made from an infusion of herbs, plants and fruit, it is the essential ingredient in the Negroni and the Americano.

Tasting Notes: Intensely bitter-sweet, with bitter orange, cherry, clove and herbal notes and a long, dry finish.

Serving Suggestion: Mix with soda water and an orange slice, or with gin and sweet vermouth for a Negroni.